Name: Grilled Chicken and Quinoa Salad with Spinach
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2.5 ounces Grilled Chicken Breast; 0.5 cup Cooked Quinoa; 2 cups Fresh Baby Spinach; 1 teaspoon Extra Virgin Olive Oil; 1 tablespoon Fresh Lemon Juice; 0.5 cup Cherry Tomatoes

Nutrition

Per serving

300 calories

Protein: 29g; 38% of calories
Carbs: 26g; 35% of calories
Fat: 9g; 27% of calories

Ingredients

6 items

Instructions

Prep 10 min · Cook 30 min

Season the chicken breast with a pinch of salt and pepper then grill over medium-high heat until fully cooked.
Let the chicken rest for five minutes before slicing into thin strips to keep it juicy.
In a large bowl, combine the fresh baby spinach, cooked quinoa, and halved cherry tomatoes.
Whisk together the olive oil and lemon juice in a small jar to create a light vinaigrette.
Add the sliced chicken to the salad bowl and drizzle the dressing over the top.
Toss everything gently until well-coated and serve immediately with a final sprinkle of sea salt.

Nutrition

Ingredients

Instructions

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