Name: Creamy Greek Yogurt Bowl with Almond Butter and Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g 2% Plain Greek Yogurt; 18g Almond Butter; 1 cup Mixed Berries; 1 tbsp Hemp Hearts; 1 tsp Pure Maple Syrup

Nutrition

Per serving

395 calories

Protein: 28g; 25% of calories
Carbs: 32g; 28% of calories
Fat: 23g; 47% of calories

Instructions

Prep 10 min · Cook 30 min

Place the chilled Greek yogurt into a serving bowl and use the back of a spoon to create a small well in the center.
Rinse the mixed berries and arrange them over the yogurt base for a burst of natural sweetness.
Drizzle the almond butter and pure maple syrup over the bowl, allowing them to pool slightly in the yogurt well.
Scatter the hemp hearts over the top to add a delicate, nutty crunch to every bite.

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