Name: Creamy Coffee Breakfast Smoothie
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Ingredients: 1 cup cold brew coffee; 0.5 cup unsweetened almond milk; 1 scoop vanilla protein powder; 1 scoop collagen peptides; 0.5 cup non-fat Greek yogurt; 1 tbsp creamy almond butter; 0.5 cup frozen cauliflower rice; 0.5 medium frozen banana; 1 tbsp hemp hearts; 0.5 tsp ground cinnamon; 1 tsp vanilla extract

Nutrition

Per serving

464 calories

Protein: 55g; 46% of calories
Carbs: 29g; 24% of calories
Fat: 16g; 30% of calories

Instructions

Prep 5 min · Cook 0 min

Pour the chilled cold brew coffee and unsweetened almond milk into the base of a high-speed blender.
Add the vanilla protein powder, collagen peptides, and ground cinnamon to the liquid.
Spoon in the non-fat Greek yogurt and the creamy almond butter.
Add the frozen cauliflower rice, frozen banana, and hemp hearts to the blender jar.
Add the vanilla extract to enhance the aromatic coffee notes.
Secure the blender lid tightly and blend on the highest setting for 45 to 60 seconds until the mixture is completely smooth and velvety.
Pour the smoothie into a tall glass and serve immediately while frosty.

Nutrition

Ingredients

Instructions

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