Name: Silky Chocolate Protein Pudding with Toasted Coconut
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Non-fat Greek Yogurt; 3/4 scoop Chocolate Whey Protein Powder; 1 tablespoon Unsweetened Cocoa Powder; 1 tablespoon Almond Butter; 2 tablespoons Unsweetened Shredded Coconut; 1 teaspoon Chia Seeds

Nutrition

Per serving

385 calories

Protein: 42g; 41% of calories
Carbs: 18g; 18% of calories
Fat: 19g; 42% of calories

Ingredients

6 items

3/4 cup Non-fat Greek Yogurt
3/4 scoop Chocolate Whey Protein Powder
1 tablespoon Unsweetened Cocoa Powder
1 tablespoon Almond Butter
2 tablespoons Unsweetened Shredded Coconut
1 teaspoon Chia Seeds

Instructions

Prep 10 min · Cook 30 min

In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, and almond butter.
Whisk the mixture vigorously until the protein powder is fully incorporated and the texture is completely smooth.
Fold in the chia seeds and stir well to distribute them evenly.
Place a small dry skillet over medium-low heat and add the shredded coconut.
Toast the coconut for 2-3 minutes, stirring constantly, until it turns a light golden brown and becomes fragrant.
Transfer the chocolate pudding into a serving bowl and top with the warm toasted coconut.
Chill the pudding in the refrigerator for at least 15 minutes before serving to allow the chia seeds to soften and the texture to set.

Nutrition

Ingredients

Instructions

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