Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Chicken Breast; 1.5 cups Shredded Green Cabbage; 0.5 cup Shredded Red Cabbage; 0.25 cup Shredded Carrots; 1.5 tsp Extra Virgin Olive Oil; 2 tbsp Nonfat Greek Yogurt; 1 tbsp Apple Cider Vinegar; 1 tsp Dijon Mustard

Nutrition

Per serving

323 calories

Protein: 41g; 52% of calories
Carbs: 14g; 17% of calories
Fat: 11g; 32% of calories

Ingredients

8 items

Instructions

Prep 10 min · Cook 30 min

Season the chicken breast with a pinch of salt, black pepper, and garlic powder.
Preheat a grill or grill pan over medium-high heat and lightly coat with a tiny bit of oil or spray.
Grill the chicken for 6 to 7 minutes per side until the internal temperature reaches 165°F.
In a large mixing bowl, whisk together the Greek yogurt, olive oil, apple cider vinegar, and Dijon mustard to create the dressing.
Add the green cabbage, red cabbage, and shredded carrots to the bowl and toss thoroughly until the vegetables are well coated.
Allow the chicken to rest for 3 minutes before slicing it into thin strips.
Plate the crunchy slaw and top with the warm grilled chicken slices.

Nutrition

Ingredients

Instructions

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