Name: Greek Yogurt Chocolate Protein Mousse with Chia Seeds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Nonfat Greek Yogurt; 1.5 tbsp Chocolate Whey Protein Powder; 1 tbsp Chia Seeds; 1 tbsp Unsweetened Cacao Powder; 1.5 tbsp Creamy Almond Butter; 1 tsp Pure Maple Syrup; 0.25 cup Fresh Raspberries; 1 tsp Raw Cacao Nibs

Nutrition

Per serving

423 calories

Protein: 35g; 31% of calories
Carbs: 30g; 27% of calories
Fat: 21g; 42% of calories

Ingredients

8 items

Instructions

Prep 10 min · Cook 30 min

In a medium bowl, whisk together the Greek yogurt, chocolate protein powder, cacao powder, and maple syrup until the mixture is smooth and aerated.
Gently fold in the chia seeds and creamy almond butter until well combined.
Transfer the mixture to a serving glass or bowl and refrigerate for at least 30 minutes to allow the chia seeds to soften and the mousse to set.
Just before serving, top the chilled mousse with fresh raspberries and a sprinkle of crunchy cacao nibs.

Nutrition

Ingredients

Instructions

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