Name: Greek Yogurt with Mixed Fruit and Protein Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 40 grams Non-fat Greek Yogurt; 40 grams Part-skim Ricotta Cheese; 40 grams Fresh Strawberries; 40 grams Fresh Blueberries; 25 grams Protein Granola

Nutrition

Per serving

225 calories

Protein: 13g; 22% of calories
Carbs: 28g; 48% of calories
Fat: 8g; 30% of calories

Ingredients

5 items

Instructions

Prep 10 min · Cook 30 min

Whisk the Greek yogurt and ricotta cheese together in a small bowl until smooth and airy
Wash the berries and slice the strawberries into small bite-sized pieces
Fold half of the mixed berries into the yogurt and cheese mixture
Top the bowl with the remaining berries and the protein granola for a satisfyingly toasted crunch

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