Name: Grilled Turkey Breast with Crunchy Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Turkey Breast; 1.5 cups Shredded Cabbage Mix; 1 tsp Extra Virgin Olive Oil; 1/4 Avocado; 1 tbsp Sunflower Seeds; 1 tbsp Apple Cider Vinegar; 1 tsp Dijon Mustard; 1/2 tsp Honey

Nutrition

Per serving

315 calories

Protein: 30g; 37% of calories
Carbs: 15g; 18% of calories
Fat: 16g; 45% of calories

Ingredients

8 items

Instructions

Prep 10 min · Cook 30 min

Season the turkey breast with salt, black pepper, and garlic powder.
Grill the turkey over medium-high heat for 5-7 minutes per side until the internal temperature reaches 165°F.
In a large mixing bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, and honey to create the dressing.
Add the shredded cabbage mix and sunflower seeds to the bowl and toss thoroughly to coat.
Slice the grilled turkey breast into strips.
Plate the crunchy slaw and top with the sliced turkey and fresh avocado slices.

Nutrition

Ingredients

Instructions

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