Name: Mini Beef Sliders with Steamed Onions
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 1 serving
Ingredients: 4.5 oz Ground beef (93% lean); 2 whole Mini sprouted slider buns; 0.25 cup Yellow onion; 0.13 cup Water; 0.13 tsp Sea salt; 0.13 tsp Black pepper; 2 slices Dill pickles; 0.5 tsp Yellow mustard

Nutrition

Per serving

393 calories

Protein: 32g; 33% of calories
Carbs: 30g; 31% of calories
Fat: 16g; 36% of calories

Ingredients

8 items

Instructions

Prep 10 min · Cook 8 min

Finely dice the yellow onion until it reaches a minced consistency.
Divide the lean ground beef into four equal portions and shape them into thin, square patties slightly larger than the buns.
Using a small skewer, poke five holes in each patty to allow steam to pass through during cooking.
Season both sides of the beef patties evenly with sea salt and black pepper.
In a large skillet over medium heat, add the diced onions and water, spreading the onions into an even layer.
Place the four beef patties directly on top of the onions and cover the skillet with a tight-fitting lid to steam for 5 minutes.
Open the lid and place the bottom halves of the four sprouted buns directly onto the patties, then stack the top halves on top; cover and steam for 1 more minute.
Carefully remove the sliders from the pan, ensuring the steamed onions stick to the beef, and finish with yellow mustard and crisp dill pickles.

Nutrition

Ingredients

Instructions

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