Name: Turkey Taco Skillet
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 serving
Ingredients: 7 oz ground turkey (93% lean); 0.5 tsp extra virgin olive oil; 0.5 cup red bell pepper; 0.25 cup red onion; 0.13 cup black beans; 0.25 cup chunky salsa; 1 tbsp avocado; 2 tbsp greek yogurt; 0.5 tsp chili powder; 0.25 tsp ground cumin; 0.13 tsp garlic powder; 0.13 tsp sea salt; 0.13 tsp black pepper; 1 tbsp fresh cilantro

Nutrition

Per serving

519 calories

Protein: 51g; 39% of calories
Carbs: 23g; 18% of calories
Fat: 25g; 43% of calories

Instructions

Prep 10 min · Cook 15 min

Dice the red bell pepper and red onion into small, uniform pieces.
Heat the olive oil in a large non-stick skillet over medium-high heat.
Add the ground turkey to the skillet, breaking it up with a spatula as it browns for about 5-7 minutes.
Stir in the diced bell pepper and onion, cooking for another 3-4 minutes until the vegetables begin to soften.
Add the chili powder, cumin, garlic powder, sea salt, and black pepper, stirring well to coat the meat and vegetables.
Stir in the black beans and chunky salsa, reducing the heat to medium-low and simmering for 2-3 minutes until heated through.
Remove the skillet from the heat and transfer the mixture to a serving bowl.
Top with sliced avocado, a dollop of Greek yogurt, and freshly chopped cilantro before serving.

Nutrition

Ingredients

Instructions

Get a whole week of meals like this, planned for you

More dinner recipes