Name: Grilled Chicken Breast with Mixed Greens and Chickpeas
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.8 oz Chicken Breast; 1/3 cup Chickpeas; 2 cups Mixed Greens; 1 tsp Olive Oil; 1 tbsp Lemon Juice; 1/2 cup Cucumber; 1/2 tsp Dried Oregano

Nutrition

Per serving

319 calories

Protein: 38g; 47% of calories
Carbs: 21g; 26% of calories
Fat: 10g; 28% of calories

Ingredients

7 items

Instructions

Prep 10 min · Cook 30 min

Season the chicken breast with salt, pepper, and dried oregano.
Grill the chicken over medium-high heat for 6-7 minutes per side or until the internal temperature reaches 165°F.
In a large bowl, whisk together the olive oil and fresh lemon juice to create a light dressing.
Add the mixed greens, chickpeas, and sliced cucumbers to the bowl and toss gently to coat with the dressing.
Slice the grilled chicken into strips and serve immediately over the dressed salad.

Nutrition

Ingredients

Instructions

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