Name: Roasted Cabbage with Lemon-Herb Dressing
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 1 serving
Ingredients: 5 oz Chicken breast; 2 cups Green cabbage; 1 tbsp Olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 1 tbsp Tahini; 1 tbsp Lemon juice; 1 tsp Dijon mustard; 1 tbsp Fresh parsley; 1 tbsp Water

Nutrition

Per serving

433 calories

Protein: 37g; 33% of calories
Carbs: 17g; 15% of calories
Fat: 26g; 52% of calories

Instructions

Prep 10 min · Cook 25 min

Preheat your oven to 400°F and line a large rimmed baking sheet with parchment paper.
Slice the green cabbage into 1-inch thick wedges, keeping the core intact so they stay together, and place them on one side of the baking sheet.
Place the chicken breast on the other side of the baking sheet.
Drizzle the olive oil over both the cabbage and the chicken, then sprinkle evenly with sea salt, black pepper, and garlic powder.
Roast in the oven for 20 to 25 minutes, or until the cabbage edges are deeply caramelized and the chicken reaches an internal temperature of 165°F.
While the tray is roasting, whisk together the tahini, lemon juice, Dijon mustard, finely chopped parsley, and water in a small bowl until the dressing is smooth and pourable.
Slice the roasted chicken into strips and serve alongside the warm cabbage wedges, finishing the dish with a generous drizzle of the lemon-herb dressing.

Nutrition

Ingredients

Instructions

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