Name: Smoky Brisket Sandwich
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1 serving
Ingredients: 3.75 oz Cooked beef brisket; 0.5 whole Sprouted grain bun; 0.13 whole Avocado; 0.5 cup Green cabbage; 1 tbsp Apple cider vinegar; 1 tsp Dijon mustard; 1 tbsp Sugar-free BBQ sauce; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Smoked paprika; 2 slices Dill pickles

Nutrition

Per serving

451 calories

Protein: 37g; 32% of calories
Carbs: 24g; 21% of calories
Fat: 24g; 47% of calories

Instructions

Prep 10 min · Cook 5 min

In a small bowl, whisk together the apple cider vinegar, Dijon mustard, sea salt, black pepper, and smoked paprika.
Toss the shredded green cabbage with the prepared dressing to create a tangy slaw and set aside to soften.
Warm the cooked beef brisket in a skillet over medium heat for 4 minutes until heated through and slightly crisp on the edges.
Split the sprouted grain bun and toast it in the same skillet or a toaster until golden brown.
Spread the mashed avocado on the bottom half of the bun and top with the warm brisket and sugar-free BBQ sauce.
Layer the vinegar slaw and dill pickles on top, then close the sandwich and serve immediately.

Nutrition

Ingredients

Instructions

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