Name: Hearty Turkey and Beef Sweet Potato Hash
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1 serving
Ingredients: 3 oz Ground turkey; 3 oz 93% lean ground beef; 0.5 cup Sweet potato; 1 tbsp Rolled oats; 0.5 tsp Avocado oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Garlic powder; 0.5 tsp Onion powder; 0.25 tsp Smoked paprika; 1 tbsp Fresh parsley

Nutrition

Per serving

417 calories

Protein: 38g; 36% of calories
Carbs: 29g; 28% of calories
Fat: 16g; 36% of calories

Instructions

Prep 10 min · Cook 20 min

Peel and dice the sweet potato into small 1/2-inch cubes to ensure quick and even cooking.
Heat avocado oil in a large non-stick skillet over medium-high heat.
Add the diced sweet potatoes to the skillet, spreading them in a single layer; cook for 8-10 minutes, stirring occasionally, until golden brown and tender.
Push the potatoes to one side of the pan and add the ground turkey and ground beef to the empty side.
Break the meat apart with a spatula and cook until browned and no longer pink, about 5-7 minutes.
Sprinkle the rolled oats over the mixture along with sea salt, black pepper, garlic powder, onion powder, and smoked paprika.
Toss all ingredients together and cook for an additional 3-4 minutes, allowing the oats to toast slightly and the flavors to meld.
Remove from heat and garnish with fresh chopped parsley before serving hot.

Nutrition

Ingredients

Instructions

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