Name: Moroccan Lamb Tagine with Couscous
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 1 serving
Ingredients: 0.5 tbsp Extra virgin olive oil; 5 oz Lamb leg, lean, cubed; 0.25 cup Yellow onion, diced; 0.5 cup Carrots, sliced; 0.5 cup Zucchini, sliced half-moons; 2 whole Dried apricots, chopped; 0.5 cup Low-sodium chicken broth; 0.25 cup Whole wheat couscous, dry; 0.25 tsp Ground cumin; 0.25 tsp Ground coriander; 0.13 tsp Ground cinnamon; 0.13 tsp Ground ginger; 0.13 tsp Turmeric; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 cup Water