Name: Shrimp Avocado Ceviche with Citrus
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 0.5 cup lime juice; 0.25 cup lemon juice; 2 tbsp orange juice; 0.25 cup red onion; 0.5 cup cucumber; 1 tbsp jalapeño; 0.25 cup cilantro; 0.5 whole avocado; 0.25 tsp sea salt; 0.25 tsp black pepper

Nutrition

Per serving

456 calories

Protein: 52g; 43% of calories
Carbs: 34g; 28% of calories
Fat: 16g; 30% of calories

Instructions

Prep 15 min · Cook 15 min

Bring a medium pot of water to a boil and prepare an ice bath in a separate bowl.
Add the shrimp to the boiling water and cook for 2 minutes until just pink and opaque.
Immediately transfer the shrimp to the ice bath to stop the cooking process, then drain and pat dry.
Cut the shrimp into bite-sized pieces and place them in a glass mixing bowl.
Finely dice the red onion, cucumber, and jalapeño, and add them to the bowl with the shrimp.
Pour the lime juice, lemon juice, and orange juice over the mixture, ensuring everything is submerged.
Cover and refrigerate for 15 minutes to allow the flavors to meld and the shrimp to absorb the citrus.
Gently fold in the diced avocado and freshly chopped cilantro.
Season with sea salt and black pepper, tossing lightly to combine before serving chilled.

Nutrition

Ingredients

Instructions

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