Name: Garlic Herb Roasted Pork Loin
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 1 serving
Ingredients: 6.5 oz Pork loin roast; 0.5 tbsp Extra virgin olive oil; 3 cloves Garlic; 1 tsp Fresh rosemary; 1 tsp Fresh thyme; 0.5 tsp Sea salt; 0.25 tsp Black pepper; 1 cup Asparagus spears

Nutrition

Per serving

523 calories

Protein: 39g; 29% of calories
Carbs: 13g; 10% of calories
Fat: 37g; 61% of calories

Ingredients

8 items

Instructions

Prep 10 min · Cook 35 min

Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a small bowl, whisk together the extra virgin olive oil, minced garlic, chopped rosemary, thyme, sea salt, and black pepper.
Pat the pork loin dry with a paper towel and rub the garlic-herb mixture evenly over all sides of the meat.
Place the seasoned pork loin on the prepared baking sheet.
Trim the woody ends off the asparagus and place them on the baking sheet around the pork, tossing slightly to coat in any excess herb oil.
Roast in the oven for 25 to 30 minutes, or until the internal temperature of the pork reaches 145°F (63°C).
Remove from the oven and let the pork rest for 5 minutes on a cutting board to lock in the juices before slicing into medallions.

Nutrition

Ingredients

Instructions

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