Name: Grilled Chicken and Quinoa Salad with Lemon Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.9 oz Grilled Chicken Breast; 0.5 cup Cooked Quinoa; 1 cup Baby Spinach; 0.5 cup Cherry Tomatoes, halved; 0.5 cup Cucumber, diced; 2 tsp Extra Virgin Olive Oil; 1 tbsp Lemon Juice; 1 tsp Dijon Mustard

Nutrition

Per serving

268 calories

Protein: 14g; 20% of calories
Carbs: 27g; 39% of calories
Fat: 12g; 40% of calories

Ingredients

8 items

Instructions

Prep 10 min · Cook 30 min

Season the chicken breast with a pinch of salt and pepper then grill until cooked through and slice into thin strips.
In a large bowl combine the cooked quinoa with fresh baby spinach halved cherry tomatoes and diced cucumber.
In a small jar or bowl whisk together the extra virgin olive oil lemon juice and dijon mustard until emulsified.
Add the sliced grilled chicken to the salad base and drizzle with the prepared lemon vinaigrette.
Toss everything together gently until well coated and serve immediately while the chicken is still warm.

Nutrition

Ingredients

Instructions

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