Name: Pork Egg Roll Bowl with Sautéed Cabbage
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 serving
Ingredients: 8 oz ground pork; 3 cups coleslaw mix; 2 cloves garlic; 1 tsp fresh ginger; 2 tbsp coconut aminos; 1 tsp toasted sesame oil; 1 tsp avocado oil; 2 stalks green onions; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp sesame seeds

Nutrition

Per serving

811 calories

Protein: 39g; 19% of calories
Carbs: 25g; 12% of calories
Fat: 63g; 69% of calories

Instructions

Prep 10 min · Cook 10 min

Heat the avocado oil in a large skillet or wok over medium-high heat.
Add the ground pork to the skillet, seasoning with sea salt and black pepper.
Cook the pork until it is thoroughly browned and crumbled, about 5-6 minutes.
Stir in the minced garlic and grated fresh ginger, cooking for 1 minute until fragrant.
Add the coleslaw mix and coconut aminos to the pan, sautéing for 3-4 minutes until the cabbage is tender-crisp.
Remove the skillet from the heat and stir in the toasted sesame oil and sliced green onions.
Transfer to a bowl, garnish with sesame seeds, and serve immediately.

Nutrition

Ingredients

Instructions

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