Name: Turkey Egg Roll Bowl
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 serving
Ingredients: 8 oz Ground turkey (93% lean); 1 tsp Toasted sesame oil; 2 cups Coleslaw mix; 2 tbsp Coconut aminos; 1 tsp Rice vinegar; 1 tsp Fresh ginger; 2 cloves Garlic; 0.25 cup Green onions; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Sesame seeds

Nutrition

Per serving

517 calories

Protein: 49g; 38% of calories
Carbs: 20g; 16% of calories
Fat: 27g; 46% of calories

Instructions

Prep 10 min · Cook 10 min

Heat the toasted sesame oil in a large skillet over medium-high heat.
Add the ground turkey, sea salt, and black pepper to the skillet, breaking it up with a spatula until browned and fully cooked.
Stir in the minced garlic and grated fresh ginger, sautéing for about 1 minute until fragrant.
Add the coleslaw mix and coconut aminos, tossing well to coat the vegetables in the turkey juices and sauce.
Sauté for 3 to 5 minutes until the cabbage is tender-crisp and slightly wilted.
Stir in the rice vinegar and remove the skillet from the heat.
Garnish with sliced green onions and sesame seeds before serving warm.

Nutrition

Ingredients

Instructions

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