Name: Honey-Glazed Chicken Wings with Sesame Seeds
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 1 serving
Ingredients: 6 oz chicken wings; 0.5 tbsp honey; 1 tbsp tamari; 0.5 tsp toasted sesame oil; 0.5 tsp white sesame seeds; 1 clove garlic; 0.5 tsp fresh ginger; 1 stalk green onion; 0.25 tsp sea salt; 0.25 tsp black pepper

Instructions

Prep 10 min · Cook 35 min

Preheat your oven to 400°F (200°C) and set a wire cooling rack over a large rimmed baking sheet lined with parchment paper.
Use paper towels to pat the chicken wings thoroughly dry on all sides to ensure the skin becomes crispy without deep frying.
Place the wings in a bowl and toss with the sea salt and black pepper until evenly seasoned.
Arrange the wings on the prepared wire rack in a single layer, ensuring they are not touching to allow for optimal airflow.
Bake for 30 to 35 minutes, flipping the wings halfway through, until they are golden brown and the skin is visibly crisp.
While the wings are roasting, combine the honey, tamari, toasted sesame oil, minced garlic, and grated ginger in a small saucepan over medium-low heat.
Simmer the sauce for about 5 minutes, stirring frequently, until it reduces slightly into a thick and glossy glaze.
Once the wings are finished, transfer them to a large mixing bowl, pour the warm honey glaze over them, and toss until every wing is perfectly coated.
Transfer to a serving plate and garnish with the white sesame seeds and thinly sliced green onions.

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Ingredients

Instructions

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