- Breakfast
- High protein
Baked Eggs with Roasted Asparagus
Oven-roasted asparagus spears and protein-rich baked eggs served over a creamy, zesty Greek yogurt base for a satisfyingly savory breakfast.
Made with Solin- Total time
- 25 min
- Calories
- 515
- Protein
- 48g
- Serves
- 1
Nutrition
Per serving
515 calories
- Protein
- 48g
- 35% of calories
- Carbs
- 20g
- 15% of calories
- Fat
- 30g
- 50% of calories
Ingredients
9 items
Instructions
Prep 10 min · Cook 15 min
This recipe was made by Solin
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