Name: Chicken Shawarma Rice Bowl
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 0.25 cup brown rice; 0.5 tsp olive oil; 1 tbsp lemon juice; 1 clove garlic; 0.5 tsp cumin; 0.25 tsp coriander; 0.25 tsp turmeric; 0.25 tsp smoked paprika; 0.25 tsp salt; 0.25 tsp black pepper; 0.25 cup cucumber; 0.25 cup cherry tomatoes; 1 tbsp red onion; 2 tbsp greek yogurt; 1 tsp parsley

Nutrition

Per serving

423 calories

Protein: 39g; 37% of calories
Carbs: 44g; 42% of calories
Fat: 10g; 21% of calories

Instructions

Prep 15 min · Cook 15 min

In a small bowl, whisk together the olive oil, lemon juice, minced garlic, cumin, coriander, turmeric, paprika, salt, and pepper.
Slice the chicken breast into thin strips and toss with the marinade until well coated.
Heat a non-stick skillet over medium-high heat and cook the chicken for 8 minutes until golden brown and cooked through.
While the chicken cooks, dice the cucumber, halve the cherry tomatoes, and finely mince the red onion.
In a small ramekin, stir the Greek yogurt with a splash of water to reach a drizzling consistency.
Place the warm rice in a bowl, top with the spiced chicken and fresh vegetables, and finish with a drizzle of yogurt and parsley.

Nutrition

Ingredients

Instructions

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