Name: Sheet Pan Chicken with Sweet Potatoes and Bell Peppers
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 1 medium sweet potato; 1 medium red bell pepper; 1 tbsp extra virgin olive oil; 0.5 tsp smoked paprika; 0.5 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper

Nutrition

Per serving

554 calories

Protein: 48g; 35% of calories
Carbs: 46g; 33% of calories
Fat: 19g; 32% of calories

Ingredients

8 items

Instructions

Prep 10 min · Cook 25 min

Preheat your oven to 400°F and line a large rimmed sheet pan with parchment paper for easy cleanup.
Peel the sweet potato and cut it into uniform 1/2-inch cubes, then slice the bell pepper into thin strips.
Cut the chicken breast into bite-sized 1-inch pieces to ensure they cook at the same rate as the vegetables.
Arrange the chicken, sweet potatoes, and peppers on the pan, then drizzle with olive oil and sprinkle with paprika, garlic powder, salt, and pepper.
Use your hands to toss everything until well-coated, then spread into a single layer so nothing is crowded.
Roast for 25 minutes, tossing the ingredients halfway through, until the chicken is cooked through and the sweet potatoes are golden and tender.

Nutrition

Ingredients

Instructions

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