Name: Quick Chicken and Avocado Salad
Prep time: 10 min
Total time: 10 min
Yield: 1 serving
Ingredients: 6 oz cooked chicken breast; 0.5 whole avocado; 2 cups mixed baby greens; 0.75 tbsp extra virgin olive oil; 1 tbsp fresh lemon juice

Nutrition

Per serving

529 calories

Protein: 56g; 42% of calories
Carbs: 10g; 8% of calories
Fat: 30g; 50% of calories

Ingredients

5 items

Instructions

Prep 10 min · Cook 0 min

Place the mixed baby greens into a large shallow bowl as a fresh base.
Slice the pre-cooked chicken breast into bite-sized pieces and layer them over the greens.
Halve the avocado, remove the pit, and scoop out the flesh to dice into cubes before adding to the salad.
Drizzle the extra virgin olive oil and fresh lemon juice evenly over the top of the bowl.
Toss the ingredients gently so the avocado slightly breaks down to create a silky dressing that coats the chicken.

Nutrition

Ingredients

Instructions

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