Name: Grilled Chicken Breast with Quinoa and Roasted Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 ounces Chicken Breast; 1 cup cooked Quinoa; 1.5 cups Broccoli florets; 1.25 tablespoons Olive Oil; 1 tablespoon Lemon Juice; 1 clove Garlic

Nutrition

Per serving

648 calories

Protein: 58g; 35% of calories
Carbs: 51g; 31% of calories
Fat: 25g; 34% of calories

Ingredients

6 items

Instructions

Prep 10 min · Cook 30 min

Preheat your oven to 400°F and line a baking sheet with parchment paper.
Toss the broccoli florets with half of the olive oil, minced garlic, salt, and pepper on the prepared baking sheet.
Roast the broccoli for 18-20 minutes until the edges are tender and slightly charred.
Season the chicken breast with salt, pepper, and your favorite dried herbs like oregano or thyme.
Grill the chicken over medium-high heat for 6-8 minutes per side or until the internal temperature reaches 165°F.
Place the cooked quinoa in a bowl and fluff it with a fork.
Slice the grilled chicken and arrange it over the quinoa along with the roasted broccoli.
Whisk the remaining olive oil with the lemon juice and drizzle it over the entire dish before serving.

Nutrition

Ingredients

Instructions

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