Name: Classic Carnival Corn Dogs
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 1 serving
Ingredients: 3 links organic chicken sausage; 3 tbsp yellow cornmeal; 1 tbsp almond flour; 1 large egg; 2 tbsp unsweetened almond milk; 1 tsp honey; 0.5 tsp baking powder; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp avocado oil

Nutrition

Per serving

554 calories

Protein: 38g; 27% of calories
Carbs: 28g; 20% of calories
Fat: 33g; 53% of calories

Instructions

Prep 10 min · Cook 12 min

Preheat the air fryer to 375°F and lightly spray the basket with half of the avocado oil.
Pat the chicken sausages completely dry with a paper towel and insert a wooden skewer into the center of each link.
In a tall glass, whisk together the cornmeal, almond flour, baking powder, garlic powder, sea salt, and black pepper.
Add the egg, almond milk, and honey to the glass, stirring until a thick, smooth batter forms that clings to a spoon.
Dip each skewered sausage into the glass, rotating to coat thoroughly, then place them in the air fryer basket without touching.
Lightly spray the tops of the coated dogs with the remaining avocado oil to help the batter crisp up evenly.
Air fry for 10-12 minutes, flipping carefully halfway through, until the exterior is golden brown and delightfully crunchy.

Nutrition

Ingredients

Instructions

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