Name: Grilled Beef and Sweet Potato Bowl with Steamed Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.1 oz Lean Beef Top Sirloin; 100g Sweet Potato, cubed; 150g Broccoli Florets; 0.5 tsp Olive Oil; 0.25 tsp Garlic Powder; Pinch of Sea Salt; Pinch of Black Pepper

Nutrition

Per serving

340 calories

Protein: 38g; 44% of calories
Carbs: 31g; 35% of calories
Fat: 9g; 22% of calories

Ingredients

7 items

Instructions

Prep 10 min · Cook 30 min

Preheat a grill or grill pan over medium-high heat.
Cube the sweet potato into half-inch pieces and steam or parboil for 5 minutes until just barely tender.
Toss the beef and parboiled sweet potato cubes with olive oil, garlic powder, salt, and pepper.
Place the beef on the grill and cook for 3-4 minutes per side until it reaches your desired level of doneness.
Add the sweet potato cubes to the grill pan alongside the beef and cook for 3 minutes until lightly charred.
While the beef rests, steam the broccoli florets for 4-5 minutes until they are bright green and tender-crisp.
Slice the beef against the grain and serve in a bowl with the sweet potatoes and broccoli.

Nutrition

Ingredients

Instructions

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