Name: Creamy Greek Yogurt Protein Bowl with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Nonfat Plain Greek Yogurt; 14g Vanilla Whey Protein Isolate; 75g Fresh Blueberries; 75g Fresh Strawberries; 10g Sliced Almonds

Nutrition

Per serving

294 calories

Protein: 35g; 46% of calories
Carbs: 27g; 35% of calories
Fat: 6g; 19% of calories

Ingredients

5 items

Instructions

Prep 10 min · Cook 30 min

Place the nonfat Greek yogurt into a small mixing bowl.
Add the vanilla whey protein isolate to the yogurt and whisk vigorously until the mixture is completely smooth and fluffy.
Rinse the blueberries and strawberries under cold water.
Hull and thinly slice the strawberries.
In a small dry skillet over medium heat, lightly toast the sliced almonds for 1-2 minutes until fragrant and golden.
Transfer the protein yogurt mixture to a serving bowl.
Arrange the blueberries and sliced strawberries on top of the yogurt.
Finish by sprinkling the toasted almonds over the berries for a satisfying crunch.

Nutrition

Ingredients

Instructions

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