Name: Strawberry Shortcake Overnight Oats
Prep time: 10 min
Total time: 10 min
Yield: 1 serving
Ingredients: 0.5 cup rolled oats; 0.75 cup non-fat Greek yogurt; 0.75 scoop vanilla protein powder; 1 tbsp chia seeds; 0.25 cup unsweetened almond milk; 0.5 tsp vanilla extract; 0.5 cup fresh strawberries; 1 tsp maple syrup

Nutrition

Per serving

445 calories

Protein: 48g; 41% of calories
Carbs: 52g; 44% of calories
Fat: 8g; 15% of calories

Ingredients

8 items

Instructions

Prep 10 min · Cook 0 min

In a glass jar or airtight container, combine the rolled oats, vanilla protein powder, and chia seeds.
Add the Greek yogurt, unsweetened almond milk, vanilla extract, and maple syrup to the dry ingredients.
Stir the mixture thoroughly until no clumps of protein powder remain and the texture is uniform.
Wash and hull the strawberries, then slice them into small bite-sized pieces.
Gently fold half of the sliced strawberries into the oat mixture.
Top the mixture with the remaining strawberries, seal the container, and refrigerate for at least 4 hours or overnight.
Before serving, give the oats a quick stir and add an extra splash of almond milk if a thinner consistency is desired.

Nutrition

Ingredients

Instructions

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