Name: Grilled Turkey Breast Salad with Crunchy Chickpeas and Lemon Dressing
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3.5 ounces Turkey Breast; 0.4 cup Chickpeas; 2.5 teaspoons Extra Virgin Olive Oil; 2 cups Mixed Greens; 0.5 cup Cucumber; 0.5 cup Cherry Tomatoes; 1 tablespoon Lemon Juice; 1 teaspoon Dijon Mustard

Nutrition

Per serving

371 calories

Protein: 31g; 33% of calories
Carbs: 26g; 28% of calories
Fat: 16g; 39% of calories

Ingredients

8 items

Instructions

Prep 10 min · Cook 30 min

Preheat oven to 400°F and toss chickpeas with a half teaspoon of the olive oil and a pinch of salt.
Roast chickpeas on a parchment-lined tray for 20 minutes until golden and crunchy.
Season turkey breast with salt and pepper, then grill over medium-high heat for 5-6 minutes per side until fully cooked.
Whisk together lemon juice, Dijon mustard, and the remaining two teaspoons of olive oil to create the dressing.
In a large bowl, combine mixed greens, sliced cucumber, and halved cherry tomatoes.
Slice the grilled turkey and arrange on top of the salad along with the roasted chickpeas.
Drizzle with the lemon dressing and serve immediately.

Nutrition

Ingredients

Instructions

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