Name: Bacon-Wrapped Hot Dogs with Caramelized Onions
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 serving
Ingredients: 3 links chicken hot dogs; 3 slices sugar-free bacon; 0.5 medium yellow onion; 0.5 tsp avocado oil; 1 tsp spicy brown mustard; 0.25 tsp sea salt; 0.25 tsp black pepper

Nutrition

Per serving

599 calories

Protein: 31g; 20% of calories
Carbs: 13g; 8% of calories
Fat: 49g; 72% of calories

Ingredients

7 items

Instructions

Prep 10 min · Cook 15 min

Thinly slice the yellow onion into half-moons.
Heat the avocado oil in a skillet over medium-low heat and add the onions, sea salt, and black pepper.
Sauté the onions for 15 minutes, stirring occasionally, until they are golden brown and caramelized.
While the onions cook, wrap each chicken hot dog tightly with one slice of sugar-free bacon and secure the ends with a toothpick.
Place the bacon-wrapped hot dogs in a separate skillet over medium heat.
Sear the hot dogs for 10 minutes, rotating frequently, until the bacon is crispy and fully cooked on all sides.
Remove the toothpicks and serve the hot dogs topped with the caramelized onions and a drizzle of spicy brown mustard.

Nutrition

Ingredients

Instructions

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