Name: Zesty Shrimp and Avocado Ceviche
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 1 serving
Ingredients: 8 oz Shrimp; 0.5 whole Avocado; 0.25 cup Red onion; 0.5 cup Cucumber; 1 medium Jalapeño; 0.25 cup Fresh cilantro; 3 tbsp Lime juice; 1 tbsp Lemon juice; 0.5 tbsp Extra virgin olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder

Nutrition

Per serving

472 calories

Protein: 51g; 42% of calories
Carbs: 20g; 16% of calories
Fat: 23g; 42% of calories

Instructions

Prep 15 min · Cook 5 min

Bring a medium pot of water to a boil and prepare an ice bath in a separate bowl.
Blanch the shrimp in the boiling water for 2-3 minutes until they are pink and opaque.
Drain the shrimp and immediately plunge them into the ice bath to stop the cooking process.
Once chilled, peel and devein the shrimp if necessary, then chop into bite-sized pieces.
In a large glass bowl, whisk together the lime juice, lemon juice, extra virgin olive oil, sea salt, black pepper, and garlic powder.
Add the chopped shrimp, diced red onion, diced cucumber, and minced jalapeño to the bowl and toss to coat thoroughly.
Gently fold in the diced avocado and chopped cilantro, being careful not to mash the avocado.
Cover and refrigerate for 10 minutes to allow the flavors to meld before serving.

Nutrition

Ingredients

Instructions

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