Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 1 large Egg White; 4 tablespoons Almond Flour; 1 tablespoon Honey; 1/2 cup Mixed Berries; 1 teaspoon Vanilla Extract

Nutrition

Per serving

421 calories

Protein: 34g; 32% of calories
Carbs: 41g; 38% of calories
Fat: 14g; 30% of calories

Ingredients

6 items

Instructions

Prep 10 min · Cook 30 min

Preheat your oven to 325°F and lightly grease a small oven-safe ramekin or springform pan.
Combine the almond flour with one teaspoon of the honey in a small bowl until it reaches a sandy consistency.
Press the almond mixture firmly into the bottom of the prepared dish to create a thin crust.
In a separate bowl, whisk the Greek yogurt, egg white, remaining honey, and vanilla extract until the batter is completely smooth.
Pour the yogurt filling over the crust and bake for 25 to 30 minutes until the edges are set but the center still has a slight jiggle.
While the cheesecake bakes, place the berries in a small saucepan over medium heat and simmer until they break down into a thick sauce.
Let the cheesecake cool to room temperature then refrigerate for at least two hours before serving with the berry compote on top.

Nutrition

Ingredients

Instructions

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