Name: Silky Chocolate Protein Pudding with Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 170g Non-fat Plain Greek Yogurt; 12g Chocolate Whey Protein Powder; 1.5 tablespoons Almond Butter; 1 tablespoon Unsweetened Cocoa Powder

Nutrition

Per serving

304 calories

Protein: 34g; 41% of calories
Carbs: 15g; 18% of calories
Fat: 15g; 41% of calories

Ingredients

4 items

170g Non-fat Plain Greek Yogurt
12g Chocolate Whey Protein Powder
1.5 tablespoons Almond Butter
1 tablespoon Unsweetened Cocoa Powder

Instructions

Prep 10 min · Cook 30 min

Place the non-fat Greek yogurt in a medium mixing bowl and stir until smooth.
Add the almond butter to the yogurt and whisk vigorously until fully incorporated.
Sift the cocoa powder and chocolate protein powder into the bowl to ensure there are no clumps.
Gently fold the dry ingredients into the wet mixture, then whisk until the pudding is thick and glossy.
Transfer to a serving dish and refrigerate for at least 10 minutes to allow the flavors to meld and the texture to set.

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Nutrition

Ingredients

Instructions

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