Name: Smoked Salmon Scramble with Spinach and Cherry Tomatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 large Eggs; 1/4 cup Egg Whites; 2.5 ounces Smoked Salmon; 2 cups Fresh Spinach; 1/2 cup Cherry Tomatoes; 1 teaspoon Avocado Oil; 1/4 medium Avocado

Nutrition

Per serving

385 calories

Protein: 35g; 37% of calories
Carbs: 10g; 10% of calories
Fat: 23g; 53% of calories

Ingredients

7 items

Instructions

Prep 10 min · Cook 30 min

Whisk the whole eggs and egg whites together in a small bowl until well combined.
Heat the avocado oil in a medium non-stick skillet over medium-low heat.
Add the cherry tomatoes to the skillet and cook for 2-3 minutes until they begin to soften and blister.
Toss in the fresh spinach and sauté briefly until the leaves are just wilted.
Pour the egg mixture into the skillet and cook slowly, stirring gently with a spatula to create soft curds.
Once the eggs are nearly set, fold in the smoked salmon pieces to gently warm them through.
Remove from heat and serve immediately topped with fresh slices of buttery avocado.

Nutrition

Ingredients

Instructions

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