Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.3 oz Boneless Skinless Chicken Breast; 1 cup shredded Green Cabbage; 0.5 cup shredded Red Cabbage; 0.25 cup shredded Carrots; 0.75 tsp Extra Virgin Olive Oil; 1 tbsp Apple Cider Vinegar; 1 tsp Dijon Mustard

Nutrition

Per serving

239 calories

Protein: 36g; 57% of calories
Carbs: 10g; 15% of calories
Fat: 8g; 28% of calories

Ingredients

7 items

Instructions

Prep 10 min · Cook 30 min

Season the chicken breast with salt, black pepper, and garlic powder on both sides.
Preheat a grill or non-stick skillet over medium-high heat and lightly coat with cooking spray if needed.
Grill the chicken for 6 to 7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is cooking, combine the shredded green cabbage, red cabbage, and carrots in a large mixing bowl.
In a small jar or bowl, whisk together the olive oil, apple cider vinegar, and Dijon mustard until emulsified.
Pour the dressing over the cabbage mixture and toss thoroughly until the vegetables are well coated.
Remove the chicken from the heat and let it rest for 3 minutes before slicing into strips.
Serve the sliced grilled chicken immediately over the top of the crunchy slaw.

Nutrition

Ingredients

Instructions

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