Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.88 cup Low-fat Greek Yogurt; 1.5 tbsp Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1 tbsp Almond Butter; 0.5 tsp Vanilla Extract

Nutrition

Per serving

366 calories

Protein: 35g; 37% of calories
Carbs: 29g; 30% of calories
Fat: 14g; 33% of calories

Ingredients

5 items

Instructions

Prep 10 min · Cook 30 min

In a medium mixing bowl, combine the low-fat Greek yogurt, vanilla protein powder, and vanilla extract.
Using a whisk or a hand mixer, beat the mixture vigorously for 1 to 2 minutes until it becomes light, airy, and develops a mousse-like consistency.
Transfer the whipped mousse into a chilled serving glass or bowl.
Gently wash and pat dry the mixed berries, then scatter them over the top of the mousse.
Warm the almond butter slightly if needed to make it pourable, then drizzle it evenly over the berries and mousse before serving.

Nutrition

Ingredients

Instructions

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