- Breakfast
- High protein
Baked Eggs with Roasted Asparagus
Fresh asparagus spears and farm eggs oven-roasted until the whites are set and the yolks remain velvety, finished with savory smoked salmon and tangy feta.
Made with Solin- Total time
- 28 min
- Calories
- 472
- Protein
- 38g
- Serves
- 1
Nutrition
Per serving
472 calories
- Protein
- 38g
- 32% of calories
- Carbs
- 10g
- 8% of calories
- Fat
- 32g
- 60% of calories
Ingredients
9 items
Instructions
Prep 10 min · Cook 18 min
This recipe was made by Solin
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