Name: Grilled Turkey Breast Salad with Chickpeas and Lemon Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2.6 ounces Roasted Turkey Breast; 1/3 cup Canned Chickpeas; 2 cups Mixed Greens; 3/4 tablespoon Extra Virgin Olive Oil; 1 tablespoon Toasted Sunflower Seeds; 1/2 cup Sliced Cucumber; 1/2 cup Cherry Tomatoes

Nutrition

Per serving

382 calories

Protein: 31g; 32% of calories
Carbs: 25g; 25% of calories
Fat: 18g; 43% of calories

Ingredients

7 items

Instructions

Prep 10 min · Cook 30 min

Season the turkey breast with salt, pepper, and dried oregano.
Grill the turkey over medium heat until fully cooked, then set aside to rest before slicing into thin strips.
In a small jar or bowl, whisk together the olive oil, fresh lemon juice, and a teaspoon of Dijon mustard to create the vinaigrette.
Combine the mixed greens, chickpeas, cucumber, and cherry tomatoes in a large salad bowl.
Drizzle the lemon vinaigrette over the vegetables and toss gently to ensure everything is evenly coated.
Top the salad with the sliced grilled turkey and a final sprinkle of toasted sunflower seeds.

Nutrition

Ingredients

Instructions

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