Name: Crispy Tofu and Edamame Power Salad with Lemon Tahini Dressing
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.2 ounces Extra Firm Tofu; 0.4 cup Shelled Edamame; 2 cups Baby Spinach; 1 tablespoon Nutritional Yeast; 1 teaspoon Tahini; 1 tablespoon Lemon Juice

Nutrition

Per serving

300 calories

Protein: 31g; 39% of calories
Carbs: 15g; 19% of calories
Fat: 15g; 42% of calories

Ingredients

6 items

Instructions

Prep 10 min · Cook 30 min

Press the extra firm tofu for 15 minutes to remove excess moisture then cut into small cubes
Toss the tofu cubes with nutritional yeast and a pinch of salt until evenly coated
Heat a non-stick skillet over medium-high heat and sear the tofu until all sides are golden and crispy
Steam the shelled edamame for three minutes or until tender and bright green
In a small bowl whisk together the tahini and lemon juice with a splash of water to reach a drizzling consistency
Place the baby spinach in a large bowl and top with the warm crispy tofu and steamed edamame
Drizzle the lemon tahini dressing over the salad and serve immediately

Nutrition

Ingredients

Instructions

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