Name: Classic Cobb Salad with Buttermilk Ranch
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 serving
Ingredients: 4 oz chicken breast; 1 large egg; 1 slice turkey bacon; 2 cups romaine lettuce; 0.5 cup cherry tomatoes; 0.25 whole avocado; 1 tbsp blue cheese crumbles; 0.25 cup Greek yogurt; 1 tsp lemon juice; 0.25 tsp dried dill; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper

Nutrition

Per serving

428 calories

Protein: 48g; 44% of calories
Carbs: 15g; 13% of calories
Fat: 21g; 43% of calories

Instructions

Prep 15 min · Cook 15 min

Season the chicken breast with a pinch of sea salt and black pepper, then grill over medium heat for 6-7 minutes per side until fully cooked.
Place the egg in a small saucepan of water, bring to a boil, then remove from heat, cover, and let sit for 10 minutes before peeling and slicing.
Cook the turkey bacon in a skillet until crisp, then drain on a paper towel and crumble into small pieces.
Prepare the dressing by whisking together the Greek yogurt, lemon juice, dried dill, garlic powder, and the remaining salt and pepper in a small bowl.
Chop the romaine lettuce and cherry tomatoes, then peel and slice the avocado.
Arrange the lettuce in a large bowl and top with neat rows of sliced chicken, egg, bacon, tomatoes, avocado, and blue cheese.
Drizzle the creamy ranch dressing over the top and serve immediately.

Nutrition

Ingredients

Instructions

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