Name: Loaded Sweet Potato Fries with Garlic Aioli
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 1 serving
Ingredients: 0.75 medium sweet potato; 6 oz ground turkey; 0.33 cup plain Greek yogurt; 0.5 tsp olive oil; 1 clove garlic; 1 tsp lemon juice; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp smoked paprika; 1 tbsp chopped green onions

Nutrition

Per serving

505 calories

Protein: 46g; 37% of calories
Carbs: 31g; 25% of calories
Fat: 21g; 38% of calories

Instructions

Prep 10 min · Cook 25 min

Preheat your oven to 425°F and line a large baking sheet with parchment paper.
Slice the sweet potato into thin, uniform fries and toss them in a bowl with olive oil, sea salt, and black pepper.
Spread the fries in a single layer on the baking sheet and roast for 20-25 minutes, flipping halfway through, until the edges are golden and crispy.
While the fries roast, place a non-stick skillet over medium heat and brown the ground turkey until fully cooked, seasoning it with the smoked paprika.
In a small mixing bowl, whisk together the Greek yogurt, minced garlic, and lemon juice to create a creamy, zesty aioli.
Arrange the crispy sweet potato fries on a plate, top with the seasoned ground turkey, drizzle with the garlic aioli, and garnish with fresh green onions.

Nutrition

Ingredients

Instructions

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