Name: Loaded Potato Fries with Cheese and Bacon
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1 serving
Ingredients: 1 small Russet potato; 5 oz ground turkey; 1 slice turkey bacon; 0.5 oz sharp cheddar cheese; 0.25 cup non-fat Greek yogurt; 1 tsp avocado oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 1 tbsp green onions

Nutrition

Per serving

550 calories

Protein: 47g; 34% of calories
Carbs: 35g; 25% of calories
Fat: 26g; 42% of calories

Instructions

Prep 10 min · Cook 20 min

Preheat your air fryer to 400°F (200°C).
Scrub the potato and slice it into 1/4-inch thick fries, then toss them in a bowl with avocado oil, sea salt, black pepper, and garlic powder.
Place the potato fries in the air fryer basket in a single layer and cook for 15 minutes, shaking halfway through until golden brown and crispy.
While the potatoes are air-frying, brown the ground turkey in a non-stick skillet over medium-high heat until fully cooked and no longer pink.
In the same skillet, cook the turkey bacon until crisp, then remove and crumble it into small pieces.
Transfer the crispy fries to a plate or oven-safe dish, layer with the cooked ground turkey and crumbled bacon, and sprinkle with shredded cheddar cheese.
Place the loaded fries back into the air fryer for 1-2 minutes until the cheese is bubbly and melted.
Top with a dollop of Greek yogurt and sliced green onions before serving immediately.

Nutrition

Ingredients

Instructions

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