Name: Savory Herb Bread Stuffing
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz ground turkey; 2 slice sprouted grain bread; 1 whole egg; 0.5 cup chicken bone broth; 0.25 cup yellow onion; 0.25 cup celery; 0.5 cup cremini mushrooms; 1 tsp extra virgin olive oil; 0.5 tsp dried sage; 0.5 tsp dried thyme; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh parsley

Nutrition

Per serving

520 calories

Protein: 47g; 36% of calories
Carbs: 38g; 29% of calories
Fat: 21g; 35% of calories

Instructions

Prep 10 min · Cook 30 min

Preheat oven to 375°F (190°C) and lightly grease a small oven-safe baking dish.
Cut the sprouted grain bread into 1/2-inch cubes and spread them on a baking sheet to toast for 7 minutes until slightly crisp.
In a large skillet over medium heat, add olive oil and sauté the ground turkey until browned and cooked through.
Add the diced onion, celery, and sliced mushrooms to the skillet, cooking for 5 minutes until the vegetables are tender.
In a medium bowl, whisk together the egg, chicken bone broth, dried sage, dried thyme, sea salt, and black pepper.
Combine the toasted bread cubes, turkey-vegetable mixture, and fresh parsley in the baking dish, then pour the broth mixture over and toss to coat.
Bake for 18 minutes until the top is golden-brown and the liquid is fully absorbed.

Nutrition

Ingredients

Instructions

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