Name: Buttery Lobster Bisque
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1 serving
Ingredients: 8 oz lobster meat; 0.25 tbsp ghee; 0.5 cup onion; 0.5 cup celery; 1 clove garlic; 1 tbsp tomato paste; 1.5 cup seafood stock; 0.13 cup heavy cream; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp smoked paprika; 1 tsp fresh chives

Nutrition

Per serving

433 calories

Protein: 51g; 47% of calories
Carbs: 19g; 17% of calories
Fat: 17g; 35% of calories

Instructions

Prep 10 min · Cook 20 min

Finely dice the onion and celery, and mince the garlic clove.
Melt the ghee in a medium pot over medium heat until shimmering.
Add the onion and celery to the pot and sauté for 5 minutes until softened and translucent.
Stir in the garlic, tomato paste, sea salt, black pepper, and smoked paprika, cooking for 2 minutes to deepen the flavor.
Pour in the seafood stock and bring the mixture to a gentle simmer for 10 minutes.
Use an immersion blender to carefully puree the soup base until it is completely smooth and aerated.
Lower the heat and stir in the heavy cream and the cooked lobster meat.
Gently heat the bisque for 3 minutes until the lobster is warmed through, ensuring the soup does not reach a boil.
Ladle the bisque into a bowl and garnish with freshly snipped chives before serving.

Nutrition

Ingredients

Instructions

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