Name: Silky Chocolate Protein Pudding with Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Silken Tofu; 1 tbsp Unsweetened Cocoa Powder; 1 tbsp Pure Maple Syrup; 7g Sliced Almonds; 1/2 tsp Vanilla Extract; Pinch of sea salt

Nutrition

Per serving

206 calories

Protein: 12g; 22% of calories
Carbs: 22g; 40% of calories
Fat: 9g; 38% of calories

Ingredients

6 items

Instructions

Prep 10 min · Cook 30 min

Drain any excess liquid from the silken tofu and place it into a high-speed blender or food processor.
Add the cocoa powder, maple syrup, vanilla extract, and a tiny pinch of sea salt to the blender.
Process on high until the mixture is completely smooth and has a velvety, pudding-like consistency.
Transfer the pudding into a small serving bowl and refrigerate for at least 30 minutes to allow it to set and the flavors to meld.
While the pudding chills, lightly toast the sliced almonds in a small dry skillet over medium heat for 2-3 minutes until golden and fragrant.
Top the chilled chocolate pudding with the toasted almonds just before serving for maximum crunch.

Nutrition

Ingredients

Instructions

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