Name: Smoked Pulled Pork Nachos
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 serving
Ingredients: 4.5 oz Smoked pork shoulder; 0.25 oz Organic corn tortilla chips; 0.25 cup Black beans; 0.25 cup Plain nonfat Greek yogurt; 2 tbsp Pico de gallo; 1 tbsp Pickled jalapeños; 1 tbsp Fresh cilantro; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Smoked paprika; 1 tsp Lime juice

Nutrition

Per serving

503 calories

Protein: 33g; 26% of calories
Carbs: 22g; 17% of calories
Fat: 32g; 57% of calories

Instructions

Prep 10 min · Cook 10 min

Preheat your oven to 375°F and line a small baking sheet with parchment paper.
In a small bowl, toss the shredded smoked pork with the sea salt, black pepper, and smoked paprika until evenly coated.
Spread the organic corn tortilla chips in a single layer on the prepared baking sheet.
Evenly distribute the seasoned pork and the rinsed black beans over the chips.
Bake for 8 to 10 minutes until the pork is heated through and the chips are lightly toasted.
While the nachos bake, whisk the lime juice into the plain Greek yogurt in a small dish until smooth.
Remove the tray from the oven and garnish with pico de gallo, pickled jalapeños, and fresh cilantro.
Drizzle the lime-yogurt mixture over the top and serve immediately while warm.

Nutrition

Ingredients

Instructions

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