Name: Chili-Lime Ground Chicken Tacos
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 serving
Ingredients: 8 oz ground chicken; 2 small corn tortillas; 1 tsp avocado oil; 1 tsp chili powder; 0.5 tsp ground cumin; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp lime juice; 0.25 cup shredded cabbage; 2 tbsp fresh cilantro; 1 tbsp Greek yogurt

Nutrition

Per serving

533 calories

Protein: 53g; 40% of calories
Carbs: 30g; 23% of calories
Fat: 22g; 37% of calories

Instructions

Prep 10 min · Cook 10 min

Heat avocado oil in a skillet over medium-high heat.
Add ground chicken, breaking it into crumbles with a spatula until browned and cooked through.
Stir in chili powder, ground cumin, sea salt, and black pepper until the meat is fragrant and evenly coated.
Add lime juice and toss to combine, then remove the skillet from heat.
Warm corn tortillas in a separate dry pan for 30 seconds per side until soft and pliable.
Assemble tacos by filling tortillas with chicken and topping with shredded cabbage, fresh cilantro, and a dollop of Greek yogurt.

Nutrition

Ingredients

Instructions

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