Name: Cottage Cheese Scramble with Spinach and Turkey Bacon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 Large Eggs; 1/2 cup 2% Cottage Cheese; 3 slices Turkey Bacon; 2 cups Fresh Spinach; 1 teaspoon Avocado Oil

Nutrition

Per serving

392 calories

Protein: 36g; 37% of calories
Carbs: 8g; 8% of calories
Fat: 24g; 56% of calories

Ingredients

5 items

Instructions

Prep 10 min · Cook 30 min

Place turkey bacon in a cold skillet and turn heat to medium, cooking until browned and crispy.
Whisk the eggs and cottage cheese together in a small bowl until well combined while the bacon cooks.
Remove bacon from the pan and set aside on a paper towel, then add avocado oil to the skillet.
Add the fresh spinach to the skillet and sauté for one to two minutes until just wilted.
Pour the egg and cottage cheese mixture over the spinach, stirring gently over medium-low heat until the eggs are set but still moist.
Season with a pinch of sea salt and black pepper, then serve immediately alongside the crispy turkey bacon.

Nutrition

Ingredients

Instructions

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